Costa Rica Day 6 - Yoga And Gardening
We woke up this morning to some relief, as our 7 am yoga class was moved back to the 4pm slot. As for us, that meant that we got to sleep in for an extra hour and wake up at 7:30 instead. We had breakfast at 8, which consisted of the usual rice and beans, eggs, pancakes, French toast, and orange juice.
After
our meal, we had an energy production workshop with Melanie. She took us all
around the farm (Spanish Lesson: La Finca) and showed us how they create their
renewable energy. They do this through hydroelectric energy production via
their generators that they have next to the river and through pipes that they
run from other water sources. We learned the importance of placement, and how
one hydroelectric generator can produce many times the energy of another solely
as a result of the angle of the water coming through. We also saw that even
though they have a commitment to clean energy, they also want to ensure safety
of all guests, so they do have a backup diesel generator if necessary, should
all three of the other generators fail. She again reiterated that the main
generators would never really fail, but one reason, and additionally the most
likely, why that possibility would happen would be that during the rainy
season, there would be an overload of water that would overwhelm the machine.
But in the case that that happened to all of them, it would only take an hour
of diesel to get the generators up and running again.
After
some lunch, we had a short period of free time before we had a vegetable garden
hands-on workshop. This workshop was lead by Jackson, a native Costa Rican with
a permanent smile on his face, and Jacob, an American volunteer from Toledo,
Ohio. We worked hard to remove all dead leaves and stems from the chicken wire
that holds up the chayote, a squash-like fruit that they grow here.
After
a short bit of free time, where I was able to convince Mr. Roddy to come play
soccer, Post soccer practice, we
had yoga. We got to meet Mason, another American volunteer who I forgot to ask
where he’s from, but he was very charismatic and inviting, and ensured that we
knew that it was our practice and to try our best while mixing in some humor
with his instructions.
Another hour of
free time later, we had a guided night hike of the property by Gabriel, where
we learned about the little bugs and other animals that run around at night.
The tour ended conveniently at dinner.
The last thing we
did for the night was have community meeting at the dock where we got to look
at the stars while reminiscing on the day.
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